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혼마구로(ほんまぐろ) 참치 전문점
PREMIUM REAL TUNA RESTORANT
참치공방은 개성있고 다양한 지점을 운영하여 서울 어디에서든 고품격 참치를 맛 보실 수 있습니다.
ⓒTuna Workshop operates unique and diverse branches You can taste high-quality tuna anywhere in Seoul.
TEL : 02-732-8014
ADD : 서울 종로구 종로 9길 8, 1층
8, Jong-ro 9-gil, Jongno-gu, Seoul, Republic of Korea
OPENING TIME : 11:00 ~ 24:00 (월~일, Everyday)
BRAKE TIME : 15:00~17:00
02-732-8014
서울 강남구 강남대로 78길 18, 2층
2F, 18, Gangnam-daero 78-gil, Gangnam-gu, Seoul, Republic of Korea
OPENING TIME : 11:00 ~ 00:30 (월~토, Mon~Sat) / 11:00~22:00 (일, SUN)
BRAKE TIME : 15:00~17:00
TEL : 02-732-8014
ADD : 서울 종로구 종로 9길 8, 1층
8, Jong-ro 9-gil, Jongno-gu, Seoul, Republic of Korea
OPENING TIME : 11:30 ~ 22:00 (월~토, 일요일 휴무)
BRAKE TIME : 15:00~17:00
02-738-3700
서울특별시 중구 남대문로 112, 2층
2F, 18, Gangnam-daero 78-gil, Gangnam-gu, Seoul, Republic of Korea
OPENING TIME : 11:00 ~ 22:00 (월~토, 일요일 휴무)
BRAKE TIME : 15:00~17:00
TEL : 02-501-3328
ADD : 서울특별시 강남구 삼성로 85길 39, 2층
8, Jong-ro 9-gil, Jongno-gu, Seoul, Republic of Korea
OPENING TIME : 11:30 ~ 22:00 (월~토, 일요일 휴무)
BRAKE TIME : 15:00~17:00
02-774-5200
서울특별시 중구 세종대로 64, 1층
2F, 18, Gangnam-daero 78-gil, Gangnam-gu, Seoul, Republic of Korea
OPENING TIME : 11:00 ~ 23:00 (월~토, Mon~Sat) / 11:00~22:00 (일, SUN)
BRAKE TIME : 15:00~17:00
TEL : 02-722-1000
ADD : 서울특별시 종로구 종로10길 20, 1층, 2층
8, Jong-ro 9-gil, Jongno-gu, Seoul, Republic of Korea
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02-732-8014
서울 강남구 강남대로 78길 18, 2층
2F, 18, Gangnam-daero 78-gil, Gangnam-gu, Seoul, Republic of Korea
OPENING TIME : 11:00 ~ 00:30 (월~토, Mon~Sat) / 11:00~22:00 (일, SUN)
BRAKE TIME : 15:00~17:00
OPENING TIME : 11:00 ~ 00:30 (월~토, Mon~Sat) / 11:00~22:00 (일, SUN)
BRAKE TIME : 15:00~17:00
프리미엄 참치 무한리필에서 다양한 점심 메뉴까지
참치공방만의 고품격 메뉴들을 만나보세요.
INTRODUCING THE VARIOUS MENU OF ⓒTUNAWORKSHOP
(주)참치공방
대표 : 이경훈
주소 : 서울특별시 종로구 종로9길 8, 1층
사업자등록번호 : 233-88-00379
대표전화 : 02-732-8014
ⓒ TUNAWORKSHOP Corp.
CEO : KYUNGHOON LEE
ADD : 8, Jong-ro 9-gil, Jongno-gu, Seoul, Republic of Korea
Business Registration Number : 233-88-00379
TEL : +82-2-732-8014
Copyright ⓒ Tunaworkshop Corp. All Rights Reserved.